Background Image

what to eat in Morocco

Morocco is known for its rich and diverse culinary traditions, influenced by Arab, Berber, and Mediterranean cuisines. Here are some popular dishes you should try when visiting Morocco:

  1. Tagine: This is a classic Moroccan dish cooked in a cone-shaped earthenware pot. It usually consists of slow-cooked meat (such as lamb or chicken) with a variety of vegetables, spices, and sometimes dried fruits.
  2. Couscous: A staple in Moroccan cuisine, couscous is made from semolina grains and typically served with meat (usually lamb or chicken) and vegetables. It’s a hearty and flavorful dish.
  3. Moroccan Mint Tea: This refreshing and aromatic tea is a popular beverage in Morocco. It’s made with green tea, fresh mint leaves, and sugar. It’s often served in small glasses and poured from a height to create froth.
  4. Pastilla (B’stilla): This is a traditional Moroccan pie made with layers of thin pastry filled with a mixture of shredded chicken or pigeon, almonds, eggs, and aromatic spices. It’s usually dusted with powdered sugar and cinnamon.
  5. Harira: A traditional Moroccan soup, often served during Ramadan and other special occasions. It’s a hearty tomato-based soup with lentils, chickpeas, vegetables, and spices. It’s usually accompanied by dates and chebakia (honey-dipped fried dough).
  6. Moroccan Salad: Moroccan cuisine offers a variety of vibrant and flavorful salads. Some popular choices include zaalouk (roasted eggplant and tomato salad), taktouka (roasted pepper and tomato salad), and Moroccan carrot salad.
  7. Kefta Tagine: This is a delicious dish made with seasoned ground meat (usually beef or lamb) formed into small meatballs and cooked in a flavorful tomato-based sauce with spices. It’s often served with bread or couscous.
  8. Moroccan Bread: Moroccan cuisine features a range of bread varieties. One of the most common is khobz, a round flatbread with a slightly chewy texture, perfect for scooping up stews and tagines.
  9. Moroccan Pastries: Morocco is famous for its delectable pastries and sweets. Some must-try treats include baklava (layers of filo pastry filled with nuts and honey), chebakia (sesame and honey cookies), and gazelle horns (almond-filled crescent pastries).
  10. Fresh Seafood: If you’re visiting coastal areas, be sure to try the fresh seafood dishes. Grilled fish, sardines, shrimp, and calamari are popular choices.

Remember that Moroccan cuisine is diverse, and these are just a few highlights. Exploring the local markets and trying street food can be an excellent way to discover even more delicious dishes during your visit.