Morocco is known for its rich and diverse culinary traditions, influenced by Arab, Berber, and Mediterranean cuisines. Here are some popular dishes you should try when visiting Morocco:

1. Tagine: This is a classic Moroccan dish cooked in a cone-shaped earthenware pot. It usually consists of slow-cooked meat (such as lamb or chicken) with a variety of vegetables, spices, and sometimes dried fruits.
2. Couscous: A staple in Moroccan cuisine, couscous is made from semolina grains and typically served with meat (usually lamb or chicken) and vegetables. It’s a hearty and flavorful dish.
3. Moroccan Mint Tea: This refreshing and aromatic tea is a popular beverage in Morocco. It’s made with green tea, fresh mint leaves, and sugar. It’s often served in small glasses and poured from a height to create froth.
4. Pastilla (B’stilla): This is a traditional Moroccan pie made with layers of thin pastry filled with a mixture of shredded chicken or pigeon, almonds, eggs, and aromatic spices. It’s usually dusted with powdered sugar and cinnamon.
5. Harira: A traditional Moroccan soup, often served during Ramadan and other special occasions. It’s a hearty tomato-based soup with lentils, chickpeas, vegetables, and spices. It’s usually accompanied by dates and chebakia (honey-dipped fried dough).
6. Moroccan Salad: Moroccan cuisine offers a variety of vibrant and flavorful salads. Some popular choices include zaalouk (roasted eggplant and tomato salad), taktouka (roasted pepper and tomato salad), and Moroccan carrot salad.
7. Kefta Tagine: This is a delicious dish made with seasoned ground meat (usually beef or lamb) formed into small meatballs and cooked in a flavorful tomato-based sauce with spices. It’s often served with bread or couscous.
8. Moroccan Bread: Moroccan cuisine features a range of bread varieties. One of the most common is khobz, a round flatbread with a slightly chewy texture, perfect for scooping up stews and tagines.
9. Moroccan Pastries: Morocco is famous for its delectable pastries and sweets. Some must-try treats include baklava (layers of filo pastry filled with nuts and honey), chebakia (sesame and honey cookies), and gazelle horns (almond-filled crescent pastries).
10. Fresh Seafood: If you’re visiting coastal areas, be sure to try the fresh seafood dishes. Grilled fish, sardines, shrimp, and calamari are popular choices.

Remember that Moroccan cuisine is diverse, and these are just a few highlights. Exploring the local markets and trying street food can be an excellent way to discover even more delicious dishes during your visit.